摘要
Basicmethodsofpreparingfoodshowgreatsimilaritythroughouttheworld,butEnglishcookingterms②some-timeshavespecialmeanings.Forexample,almostallcultureshavedevisedsomemeans③ofbaking④,thatiscookingbreadorotherfoodinanoven⑤.Boiling⑥,orcookingfoodinwaterorsomeotherliquid,isanotheruniversalpractice⑦.Arelatedprocess,stewing⑧,meanstoboilslowlyorgentlyamixtureusuallyofmeat,veget-ables,andwater.Stillanothercookingprocess,roasting⑨,
出版日期
1993年08月18日（中国期刊网平台首次上网日期，不代表论文的发表时间）
