简介：Hygienesupervisionandcontroloverthemanufacturingplantssupplyingflightfood,thecabinservicedepartmentofAirChinaandfoodsupplyonaircrafthavebeenimplementedbytheBeijingAirportHealthandQuarantineBureau.Fifty—threespecificproblemsofvariouskindshavebeendetectedina12monthexperimentalperiodfromAugustof1991toAugustof1992.Thispaperhasdiscussedthelegalbasis,supervisionunit,workproceduresandworkcontentofsupervisionandcontroloveraircatering.
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