Jingzuobrandqualitymilletisgoldenincolour,plumpingrain,aromaticandsmoothintaste.ItisasicentificandtechnologicalachievementbytheShanxiProvincialAcademyofAgriculturalScience.Themilletcontains15.12%protein,5.67%crudefat,0.28%lysine,multi-vitaminsandmineralelements.Itsnutritionalcompositionisbetterthanothervarieties.Italsohastheeffectofstrengtheningthestomachandspleen,
